Colorectal Cancer And Risky Lifestyle Habits Overview Colorectal cancer (CRC) is a common form of cancer worldwide, yet the relationship between nutrient intake and CRC risk remains unclear. This study aimed to explore the potential connections between dietary intake, supplements, and the risk of developing CRC through an extensive literature review. An exhaustive
Tag: Dietary intake
Osteoarthritis Pain Abatement By Focusing On Healthy Dietary Intake
Osteoarthritis Pain Abatement By Focusing On Healthy Dietary Intake Overview The impact of dietary changes on pain and joint function in adults with osteoarthritis (OA) is a growing area of interest. This systematic review evaluated whether diets high in plant phenols and omega-3 fatty acids could reduce osteoarthritis pain and improve joint
Optimizing Nutrition To Break Through Bowel Dysfunction
Optimizing Nutrition To Break Through Bowel Dysfunction Overview Functional bowel disorders (FBDs), encompassing conditions like irritable bowel syndrome (IBS), pose treatment challenges due to their elusive etiology. Addressing these conditions requires alternatives to conventional medical approaches, especially considering the increased healthcare resources they demand. This study aimed to assess the effectiveness of
Metabolic Syndrome Incidence In Patients Consuming A Processed Food Diet
Metabolic Syndrome Incidence In Patients Consuming A Processed Food Diet Metabolic syndrome (MetS) is a collection of metabolic abnormalities, including insulin resistance, hypertension, abdominal obesity, and dyslipidemia, which significantly elevate the risk of developing type 2 diabetes mellitus and cardiovascular disease. The global incidence of MetS has surged, largely due to lifestyle
Protein In Diet From Plant Or Animal: Cardiovascular Outcomes In Men
Protein In Diet From Plant Or Animal: Cardiovascular Outcomes In Men Overview In this cross-sectional study involving 357 elderly men, the research aimed to explore the relationship between dietary protein intake—both total and categorized as plant or animal protein—and cardiovascular outcomes and inflammatory factors. Utilizing a reliable food frequency questionnaire (FFQ) to
