GlobalRPh Clinical Nutrition Tool Resistant Starch, Visceral Fat, and the 40 g/day Research Benchmark: A New GlobalRPh Calculator An evidence-based review of resistant starch intake, the 40 g/day RS2 exposure used in key human trials, visceral adipose physiology, and a practical calculator for estimating daily intake. Open
Tag: metabolic syndrome
Obesity, Metabolic Syndrome, and ‘Difficult-to-Treat’ Psoriatic Arthritis: Is Inflammation Only Half the Story?
Obesity, Metabolic Syndrome, and ‘Difficult-to-Treat’ Psoriatic Arthritis Is Inflammation Only Half the Story Review Abstract Psoriatic arthritis (PsA) is a chronic, immune mediated inflammatory musculoskeletal disease that affects a substantial proportion of individuals with psoriasis. Characterized by peripheral arthritis, enthesitis, dactylitis, axial involvement, and progressive joint damage, PsA is associated
Type 2 Diabetes Mellitus: Cellular Mechanisms, Reductionist Pitfalls, and Evidence-Based Prevention
Type 2 Diabetes Mellitus as a Multifactorial Cardiometabolic Disease: Cellular Mechanisms, Reductionist Pitfalls, and Evidence-Based Prevention Narrative Review Abstract Type 2 diabetes mellitus (T2DM) is a progressive, heterogeneous, multi-organ metabolic disease characterized by chronic hyperglycemia arising from inadequate insulin secretion relative to metabolic demand, usually
Resistant Starch and Short-Chain Fatty Acids: A Comprehensive Review of Physiologic Mechanisms
Resistant Starch and Short-Chain Fatty Acids: A Comprehensive Review of Physiologic Mechanisms and Clinical Relevance Comprehensive Guide Abstract Resistant starch represents a distinct category of dietary carbohydrate that escapes digestion in the small intestine and undergoes fermentation by colonic bacteria. This process generates short-chain fatty
The Silent Epidemic of NAFLD: What Family Physicians Need to Know Now
Coffee Consumption And Metabolic Syndrome
Coffee Consumption And Metabolic Syndrome Overview This study explores the relationship between coffee consumption and metabolic syndrome, along with its individual components, while also examining the influence of milk, sugar, and artificial sweeteners on these associations. The research involved a cross-sectional analysis of 351,805 participants from the UK Biobank. Data on
Metabolic Syndrome Incidence In Patients Consuming A Processed Food Diet
Metabolic Syndrome Incidence In Patients Consuming A Processed Food Diet Metabolic syndrome (MetS) is a collection of metabolic abnormalities, including insulin resistance, hypertension, abdominal obesity, and dyslipidemia, which significantly elevate the risk of developing type 2 diabetes mellitus and cardiovascular disease. The global incidence of MetS has surged, largely due to lifestyle
