Grape Syrup Improved Hemoglobin In Anemic Women Overview Iron deficiency is the most common nutritional disorder worldwide, with anemia particularly affecting women of childbearing age. Although current treatments, such as iron supplements, are effective, they often come with side effects. This study investigates the potential of grape syrup (GS), a functional food
Tag: Nutritional deficiency
Osteoarthritis Pain Abatement By Focusing On Healthy Dietary Intake
Osteoarthritis Pain Abatement By Focusing On Healthy Dietary Intake Overview The impact of dietary changes on pain and joint function in adults with osteoarthritis (OA) is a growing area of interest. This systematic review evaluated whether diets high in plant phenols and omega-3 fatty acids could reduce osteoarthritis pain and improve joint
Poor Stroke Prognosis And Inadequate Vitamin D Levels: A Systematic Review And Meta-Analysis
Poor Stroke Prognosis And Inadequate Vitamin D Levels: A Systematic Review And Meta-Analysis Overview The study aimed to explore the relationship between serum vitamin D levels and the risk of stroke. Researchers conducted a comprehensive search across three electronic databases—Cochrane Library, EMBASE, and PubMed—from their inception until July 29, 2022. The studies were
