Fatty Acid Intake And Reduced Cardiovascular Event Risk

Fatty Acid Intake And Reduced Cardiovascular Event Risk Overview Recent research has raised questions about the purported benefits of Omega-3 fatty acids in improving endothelial thickness and preventing cardiovascular diseases like coronary atherosclerosis and hypertension. To address this, we conducted a rigorous analysis using Mendelian randomization, leveraging publicly available genetic data from

Heart Failure Polygenic Risk Predictions

Heart Failure Polygenic Risk Predictions Overview This study explores the genetic associations and risk prediction capabilities of polygenic risk scores (PRSs) derived from risk factors shared with heart failure (HF) in bi-racial populations. The risk factors considered include atrial fibrillation (AF), body mass index (BMI), coronary heart disease (CHD), systolic blood pressure

Fatty Acid Intake And Reduced Cardiovascular Event Risk