The Great Vitamin D Debate Optimal Levels, Supplementation, and Clinical Outcomes Abstract Vitamin D deficiency is among the most common nutritional disorders globally, affecting an estimated one billion individuals across a wide range of ages, ethnicities, and geographic regions. Contributing factors include limited sunlight
Tag: nutritional disorders
Grape Syrup Improved Hemoglobin In Anemic Women
Grape Syrup Improved Hemoglobin In Anemic Women Overview Iron deficiency is the most common nutritional disorder worldwide, with anemia particularly affecting women of childbearing age. Although current treatments, such as iron supplements, are effective, they often come with side effects. This study investigates the potential of grape syrup (GS), a functional food
