Iron Deficiency Anemia Calculator
This calculator will help pinpoint the diagnosis of iron deficiency anemia based
on an automated flowchart approach. Start by entering the mean corpuscular
volume (MCV) below, then press analyze.
Mean corpuscular volume (MCV):
(Start anemia analysis)
The normal reference range is typically 80-100 fL.
In iron deficiency anemia (microcytic anemia), it can be as low
as 60 to 70 fL.
To calculate MCV, the hematocrit (Hct) is divided by the concentration of RBCs
MCV = Hct / [ RBC ]
Normally, MCV is expressed in femtoliters (fL, or 10−15L), and
[RBC] is the quantity expressed in millions per microliter (106 /
μL). The normal range for MCV is 80-96 fL in an adult.
Example, if the Hct = 42.5% and [RBC] = 4.58 million/uL, then
MCV = 0.425 / [4.58 x 10^6 /10^-6 L] = 92.8 x 10-15L
= 92.8 fL
Anemia is defined as a decrease in the total amount of red blood cells (RBCs) or
hemoglobin in the blood and is present when it falls below certain
thresholds depending on the age, gender, and race of the patient.
Based on WHO criteria, the lower limit of normal in adults is 13 g/dL in
men and 12 g/dL in women. The blood hemoglobin concentration may more
accurately indicate the total red cell mass compared with the hematocrit.
Iron-deficiency anemia is
defined as a decrease in the number of red blood cells or the amount of
hemoglobin in the blood due to a decrease in iron and is estimated to cause
approximately half of all anemia cases globally. Iron is a critical
component of hemoglobin and about 70% of the iron found in the body is bound
to hemoglobin. Iron is primarily absorbed in the small intestine This
type of anemia may be related to blood loss ( uterine fibroids, stomach
ulcers, colon cancer, urinary tract bleeding, other sources),
insufficient dietary intake, or poor absorption of iron from food (may occur
as a result of an intestinal disorder such as inflammatory bowel disease or
celiac disease, or surgery such as a gastric bypass).
Sources of iron:
Iron deficiency anemia can be prevented by eating a diet containing sufficient
amounts of iron or by iron supplementation. Foods high in iron include
meat, nuts, spinach, and foods made with iron-fortified flour.
Symptoms vary greatly and depend on the onset and the individual's
ability to compensate for a loss in oxygen-carrying capacity.
Anemia with a slow onset may go undetected or present with vague
symptoms including tiredness, weakness, shortness of breath, poor
concentration or reduced exercise tolerance. Anemia that occurs
rapidly often has more obvious symptoms such as confusion, mental status
changes, lightheadedness, loss of consciousness, palpitations,
respiratory distress, or hypotension. Symptoms are often more
severe if there is underlying coronary artery disease, congestive heart
failure, or intrinsic pulmonary or cerebrovascular disease.
Typical signs exhibited may include pallor (pale skin, lining mucosa,
conjunctiva and nail beds), however, further testing is required to
confirm the diagnosis.
Other possible symptoms and signs
- Angina (chest pain)
- Tingling, numbness, or burning sensations
- Glossitis (inflammation or infection of the tongue)
- Angular cheilitis (inflammatory lesions at the mouth's corners)
- Koilonychia (spoon-shaped nails) or nails that are brittle
- Poor appetite
- Dysphagia (difficulty swallowing)
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